Walnut – Rich, Nutty, and Wonderfully Rustic
A timeless favorite, our Walnut Bread celebrates the perfect harmony of hearty rye dough and toasted walnuts. Each loaf is handcrafted to create a deep, nutty aroma and a moist, flavorful crumb that showcases the earthy character of natural rye.
During baking, the crushed walnuts release their oils into the dough, giving the bread its signature richness and subtle sweetness.
Whether enjoyed plain, with butter, or paired with cheese and honey, this loaf delivers an authentic taste of European country baking — simple, wholesome, and unforgettable.
Walnut Loaf
Made with:
Rye dough and crushed toasted walnuts (optional variation with dates or raisins)
Texture:
Rustic crust • tender, moist crumb • scattered walnut pieces for crunch and aroma
Taste profile:
Deeply nutty • earthy rye flavor • subtly sweet and aromatic
Serving tip:
Perfect with soft cheeses, honey, or fig jam — or simply toasted with butter for a naturally rich, hearty breakfast.
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