A Taste of the North Sea Breeze.
Crisp on the outside, soft and airy in the inside - this handcrafted loaf captures the essence of the North German Coast.
Made with traditional double preferment of sourdough and poolish, our Sylter Weißbrot develops a deep, nutty aroma and a rustic, dark-baked crust that sings when sliced.
Every loaf rests and rises slowly - never rushed - for a flavor that is pure, honest and unmistakably German.
Sylter Weißbrot
Made with:
White wheat flour, Ruchmehl, natural sourdough, poolish, yeast, salt, malt, and water
Texture:
Golden crisp crust • soft and silky crumb • open, airy structure
Taste profile:
Mild and aromatic • subtly malty • light tang from natural fermentation
Serving tip:
Perfect for breakfast with butter and jam, as a side to soups, or for fine sandwiches — best enjoyed slightly warm to reveal its full aroma.
For payment via PayNow, please select “HitPay“ at check out.