A Taste of the North Sea Breeze.
Crisp on the outside, soft and airy in the inside - this handcrafted loaf captures the essence of the North German Coast.
Made with traditional double preferment of sourdough and poolish, our Sylter Weißbrot develops a deep, nutty aroma and a rustic, dark-baked crust that sings when sliced.
Every loaf rests and rises slowly - never rushed - for a flavor that is pure, honest and unmistakably German.
Sylter Weißbrot
$12.50Price
$12.50 per 600 Grams