Raisin, Hazelnut & Shallot – Sweet, Savory, and Utterly Unique
A loaf that surprises and delights — our Raisin, Hazelnut & Shallot Bread blends the warmth of caramelized shallots with the sweetness of raisins and the nutty richness of roasted hazelnuts.
Baked on a brown dough base with a touch of organic honey, it offers a perfect balance between sweet and savory, making it a true standout among artisan breads.
Each loaf is handmade, naturally fermented, and baked to a golden crust, revealing a moist crumb dotted with raisins and crunchy hazelnuts.
The subtle onion sweetness pairs beautifully with cheese, cured meats, or even a spoon of homemade chutney — an unforgettable combination of rustic charm and gourmet finesse.
Raisin, Hazelnut & Shallot Loaf
Made with:
Brown bread dough, caramelized shallots, raisins, roasted hazelnuts, and organic honey
Texture:
Golden crust • tender, moist crumb • crunchy hazelnut contrast and chewy raisin bursts
Taste profile:
Sweet and savory harmony • nutty richness • caramelized depth with gentle fruit notes
Serving tip:
Delicious lightly toasted with cheese and chutney, or paired with ham and mustard for a rustic gourmet sandwich.
For payment via PayNow, please select “HitPay“ at check out.