Pancetta & Mixed Olive – Rustic, Savory, and Full of Flavor
This Mediterranean-inspired loaf is where Italian comfort meets artisanal craft.
Our Pancetta & Mixed Olive Bread combines the deep, savory richness of crispy pancetta, the briny depth of green and purple olives, and the fragrant touch of fresh sage — all folded into a soft, golden olive-oil dough.
Baked until beautifully browned with a light crisp on the crust, this bread bursts with flavor in every slice. The salty pancetta and juicy olives create an irresistible contrast, making it perfect for hearty sandwiches, antipasti platters, or simply enjoyed warm with olive oil.
Handmade in small batches, it’s a true celebration of rustic Mediterranean indulgence.
Pancetta & Mixed Olive Loaf
Made with:
Olive oil dough, pancetta (or lardons), green & purple olives, and fresh sage
Texture:
Golden crust • soft, savory crumb • dotted with juicy olives and crisp pancetta pieces
Taste profile:
Rich and savory • smoky pancetta flavor • briny olives • herbaceous depth from sage
Serving tip:
Slice and serve warm with olive oil, pair with soups or salads, or use as the base for gourmet sandwiches.
For payment via PayNow, please select “HitPay“ at check out.