Olive – A Taste of Provence
Inspired by the sun-drenched markets of southern France, our Olive Bread captures the rustic charm of Provence in every slice.
Each loaf is hand-shaped from a traditional rye-based dough and generously filled with a rich olive paste made from Picholine olives, Herbes de Provence, and extra-virgin olive oil.
Baked to a golden perfection, this bread offers a deep, aromatic flavor — where the subtle tang of rye meets the smooth, briny richness of olives. It’s the perfect blend of artisan technique and Mediterranean soul, crafted to pair beautifully with fine cheeses, soups, or wine.
Olive Loaf
Made with:
Rye dough, Picholine olive paste, Herbes de Provence, and extra-virgin olive oil
Texture:
Rustic crust • soft crumb with olive swirls • moist and aromatic interior
Taste profile:
Earthy and savory • briny olive depth • herbal notes of Provence
Serving tip:
Serve sliced and slightly warm with butter or olive oil, alongside cheese boards, or as a base for Mediterranean sandwiches.
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