Münchner Hausbrot – A Classic of Bavarian Craft
Rooted in the heart of Munich’s baking tradition, this Münchner Hausbrot captures the essence of Southern Germany — a loaf with character, depth, and warmth.
Made with a blend of light rye and wheat flours, natural sourdough and poolish, it develops a full-bodied flavor with subtle spice from traditional bread seasoning.
The signature four indented “dellen” on its crust aren’t just for looks — they create the bread’s distinct texture: a crispy, aromatic crust and a soft, moist crumb within.
Each loaf is slow-fermented for up to 12 hours, allowing the natural flavors to mature before being baked to a golden finish.
Every bite evokes the feeling of a Munich morning — the aroma of fresh bread wafting through narrow streets and the comfort of homemade simplicity.
Münchner Hausbrot
Made with: Natural sourdough, rye, wheat, malt, and bread spice
Texture: Deep golden crust, soft and aromatic crumb
Taste profile: Mildly tangy, rustic, and warmly spiced
Serving tip: Pairs beautifully with butter, Obazda, or a hearty soupFor payment via PayNow, please select “HitPay“ at check out.