König Ludwig Brot – The Royal Taste of Tradition

Inspired by the timeless recipies of Bavaria, this artisan sourdough blends rye and spelt flours into a loaf worthy of its royal name.

Each bread is slow-fermented to develop a deep, malty aroma and baked to perfection with a crackling, golden crust and tender, aromatic crumb.

Crafted entirely by hand in small batches, our König Ludwig Brot celebrates the noble art of traditional German baking — balancing rustic authenticity with refined character.

More than just bread, König Ludwig Brot is a celebration of patience, craft, and the timeless art of German baking — lovingly brought to life at Mr John Dough’s German Bakery in Singapore.

A true feast for the senses, perfect with butter, cheese, or simply on its own.