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König Ludwig Brot
König Ludwig Brot – The Royal Taste of Tradition
 
Inspired by the timeless recipies of Bavaria, this artisan sourdough blends rye and spelt flours into a loaf worthy of its royal name.
 
Each bread is slow-fermented to develop a deep, malty aroma and baked to perfection with a crackling, golden crust and tender, aromatic crumb.
 
Crafted entirely by hand in small batches, our König Ludwig Brot celebrates the noble art of traditional German baking — balancing rustic authenticity with refined character.
 
More than just bread, König Ludwig Brot is a celebration of patience, craft, and the timeless art of German baking — lovingly brought to life at Mr John Dough’s German Bakery in Singapore.
 
A true feast for the senses, perfect with butter, cheese, or simply on its own.
 

König Ludwig Brot

$14.50Price
$14.50 per 500 Grams

  • Made with:

    Natural sourdough, UrDinkel (spelt), rye, and a touch of malt
    Texture:

    Crispy crust, soft and flavorful interior
    Taste profile:

    Mildly tangy, nutty, and aromatic
    Serving tip:

    Toast lightly to revive the royal aroma before serving

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