Gassenhauer-Brot – Bold. Rustic. Full of Character.
 
A true classic of hearty German bread culture — our Gassenhauer Brot lives up to its name: bold in flavor, rustic in texture, and full of personality.

This sourdough creation combines dark rye, wholegrain rye, and wheat flours with a long, slow fermentation of two pre-ferments — Sauerteig and Poolish.
The result is a deeply aromatic loaf with a dark, robust crust and a moist, earthy crumb that celebrates the essence of traditional craftsmanship.
 
Its rich, malty notes and the subtle warmth of bread spice make it the perfect companion for cheese, smoked meats, or a classic Bavarian “Brotzeit.”

Each loaf is hand-shaped, stone-baked, and naturally leavened — a bread that tells its story through flavor and texture.
 
A loaf that stands proud — the true “street hero” of German baking, baked by hand in Singapore.