Franken Laib – Deeply German. Boldly Traditional.
A true tribute to the Franconian art of breadmaking — our Franken Laib is as honest and flavorful as the region it comes from.
Made with a hearty blend of dark rye, wheat, and Ruchmehl, combined with a natural sourdough starter, a soaked altbrot mix, and a touch of traditional bread spice, it develops a remarkable depth of flavor and a unique, moist crumb.
This loaf is slow-fermented for up to 12 hours, allowing the natural aromas to mature fully. Its thick, rustic crust contrasts beautifully with the soft, aromatic interior, creating a balance of hearty character and refined taste.
Each bread is hand-shaped, stone-baked, and naturally leavened, making it a true artisan classic — just as it has been for generations in the bakeries of Franconia.
A loaf full of soul — the Franconian way of baking,
freshly reimagined in Singapore by Mr John Dough’s German Bakery.
Franken Laib
Made with: Dark rye, Ruchmehl, sourdough, altbrot, and bread spice
Texture: Thick rustic crust • moist, fine crumb
Taste profile: Deeply aromatic • earthy • mildly tangy with a hint of spice
Serving tip: Perfect with cold cuts, smoked fish, or simply with butter and sea saltFor payment via PayNow, please select “HitPay“ at check out.