Cardamom & Prune – Fragrant, Warm, and Comforting
Inspired by the flavors of Northern Europe, our Cardamom & Prune Bread is a beautiful fusion of spice, fruit, and tradition.
Made with a hearty brown dough, sweet rum-soaked prunes, and freshly ground cardamom, this loaf offers a deep, aromatic warmth that feels like home.
The natural sweetness of prunes melts into the dough, while the subtle hint of rum adds richness and depth — transforming every slice into a soft, moist indulgence reminiscent of festive pastries or classic tea breads.
Perfect toasted with butter or served alongside afternoon coffee, it’s a bread that invites slow enjoyment.
Cardamom & Prune Loaf
Made with:
Brown bread dough, rum-soaked prunes, and freshly ground cardamom
Texture:
Soft and moist crumb • tender, fruit-filled interior • light golden crust
Taste profile:
Warmly spiced • fruity and aromatic • subtle rum sweetness with earthy depth
Serving tip:
Delicious lightly toasted with butter, honey, or cream cheese — ideal for breakfast or as an elegant afternoon treat.
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