Apricot & Oat – Naturally Sweet, Wholesome, and Nourishing
Bright, fruity, and full of goodness — our Apricot & Oat Bread is like breakfast in loaf form.
Made with a soft brown dough, filled with organic dried apricots and rolled generously in whole oats, it offers a perfect balance of natural sweetness and hearty texture.
Every slice reveals chewy apricot pieces that add gentle fruitiness, complemented by the nutty crunch of oats. Light yet satisfying, it’s a bread that feels both wholesome and indulgent — perfect for breakfast, brunch, or an afternoon treat.
Enjoy it plain, toasted, or paired with butter, cheese, or honey — simple, honest, and delicious.
Apricot & Oats Loaf
Made with:
Brown dough, organic dried apricots, and rolled oats
Texture:
Soft crumb • golden crust with oat coating • chewy fruit pieces for added bite
Taste profile:
Naturally sweet • fruity and nutty • wholesome and balanced
Serving tip:
Perfect for breakfast with butter or honey, or serve toasted with cheese for a delightful sweet-savoury twist.
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